Apples and pears as you’ve never eaten them before, in a savoury tray bake, a stunning squash soup and in a spectacular, yet simple tart
The combination of the Bramley apples and autumnal colour makes this soup perfect for when the colder months set in
Serves 8
For the gorgonzola cream
Heat the butter in a large pan and fry the onion until tender. Add the butternut squash and apple. Pour the stock over and season.
Bring to the boil and simmer for 15-20 minutes, until the squash is tender. Cool slightly, transfer to a blender and purée until smooth.
In a bowl, mash the gorgonzola with the cream and milk.
Reheat the soup and serve with 1tbsp of gorgonzola cream stirred through. Garnish with black pepper and a sage leaf.
Related articles:
Related suggestion:
Body language expert reveals the one thing keeping Queen Mary and King Frederik togetherNew coach Kirsten to join Pakistan cricket team in EnglandPadma Lakshmi, Halsey, Saweetie and Lucy Liu dazzle with highA look back at Kelly Clarkson's weight transformation as the singer admits to using a weightMissile fired by a drone kills 4 members of a family in Pakistan near the Afghan border, police sayJared Goff agrees $212MILLION, fourBaby Reindeer 'stalker' Jessica Gunning joins dapper coSwiatek unlocks Keys to reach Rome semisParis mayor decries vandalism of a memorial honoring people who rescued Jews in World War IIKim Kardashian shares behind
2.6645s , 6503.0078125 kb
Copyright © 2024 Powered by Core blimey: Bramley & butternut squash soup with gorgonzola cream ,Stellar Series news portal